of course. I publish my Buttermilk recipe this week

Southern Culinary Arts: Old-Fashioned Southern Cornbread Dressing: Step by Step
This Hub was last updated on April 28, 2012You can help the HubPages community highlight top quality content by ranking this article up or down.{3} Discover More HubsHow to Make Cornbread - Real Southern Cornbread circa 1953Southern Cuisine: Holle's Easy Chicken and DumplingsEasy Cornbread Dressing Recipe: Stuffing with Apples and PecansSouthern Cuisine: Barbecued CoonCheap Recipes: A Good Ol' Southern Dinner for 4 For Under $5Perfect Fried Chicken - How to Make Real Southern Fried Chicken Comments 109 comments3 years ago from Georgia, USA As always habee some more good southern cookin'! Thanks3 years ago from London, UK It sound so good but I don't think I will get the ingredience in the UK. Also I am a little bit buffled ab out buttermilk cornmeal? If you could tell me is there such a thing? Thank you.Jean Kotzur3 years ago Sounds good to me too, but like 'Hello, hello I am from the UK and have never heard of 'Buttermilk Cornmeal.' I presume it might be a type of flour that could be substituted with something else available to us in Europe.Could you help us out Habee and then we can have a go!!!As always fantastic hubs.Jean3 years ago from Georgia Hub Author No problem - just use regular self-rising corn meal instead.Thanks for reading!3 years ago from North Carolina Don't have time to make along comment, have to find food fast after seeing that dish above!:3 years ago This is a great recipe...thanks for sharing. Sounds like I need to wear pants with an adjustable waistband...lol.Let me know what you think of my recipe collection on www.thanksgivingturkey-recipes.com3 years ago from Georgia Hub Author Thanks! I'll check it out!3 years ago This is a great recipe. Thanks3 years ago from Georgia Hub Author You're welcome! Thanks for visiting!3 years ago from London, UK Congratulation, you are on the number one Hub Pages.3 years ago from Georgia Hub Author Huh? What's that??3 years ago This sounds sooo good. Nothing like true southern cookin!3 years ago from Georgia Hub Author So true! That's it's called the "heart attack belt"! Thanks for visiting!2 years ago from SE US For our UK friends: when we say cornmeal you need to think maize meal or polenta. To make "habee"'s dressing use two parts maize meal and one part flour (if you can't get self-rising flour, you can use regular flour but check the internet for the additions you will need to use like salt & baking powder). Hope this works. I haven't tried to make it with maize meal but I'm sure it will work.2 years ago from Georgia Hub Author Thanks, Rope, for adding that! I had no idea about the maize meal.2 years ago What a wonderful southern recipe! Thanks for the step by step!2 years ago from Georgia Hub Author You're more than welcome, Suzanne! Hope you give it a try. Thanks for reading!2 years ago Hi,Want you to know this is the best dressing...I too am a Ga Girl from Augusta,but now live in Missouri...I still cook Southern and my in-laws love it...They request this dressing from me to do for our Thanksgiving and Christmas get togethers.Your site is cool and I like it... You go Ga Girl!!!!2 years ago from Georgia Hub Author Yay! Another GA girl here on HP! Great to meet ya, and thanks for visiting!ugg2 years ago UGG Classic CardyDiscount Uggs Boots On SaleUgg Classic Tall BootsUgg Boots CheapUgg New Styles2 years ago Level 6 Commenter Habee, This makes for terrific stuffing! I can tell you do cook Southern. Thank you for sharing, Blessings2 years ago from Georgia Hub Author Thanks, Deborrah! Yep, I cook Southern and eat Southern - that's why I'm fat. lol2 years ago Hey Habee, nice recipe ya! I simply love corns and so do my gf :) thanks for shring sweetheart :)2 years ago Hey Habee, nice recipe ya! I simply love corns and so do my gf :) thanks for shring sweetheart :)2 years ago from Georgia Hub Author Thanks, Soci and Vizey. Nice of you to read and comment!jim2 years ago Your words are so good.My pleasure to introduce uggs to you.2 years ago from New Buffalo, Michigan Level 4 Commenter Wow, this sounds absolutely wonderful. I will have to try this, thanks!2 years ago from Georgia Hub Author Glad you stopped by, Melbel!2 years ago from London,UK Level 2 Commenter hmmm...it looks spicy thanks dear for your great recipe are you a Sheff?...2 years ago Yum! I just love southern cooking and with Thanksgiving just around the corner, I'll have a good excuse to make this even if it has real butter!Thanks habee, great hub. I'm new here and I'm learning from reading other's hubs. I especially like the hyper-links to more of your hubs.2 years ago from Georgia Hub Author Nope, Khmoshin, just a good ol' Southern cook! Thanks for reading!Hi, Laura! Nice to meet you, and thanks for visiting!2 years ago from Central Oregon Level 6 Commenter Awesome - need to make some cornbread for my stuffing - getting close! Great recipe.2 years ago from Georgia Hub Author Thanks, Akirch! Good to see you!2 years ago from India This is a wonderful dish..thanks for sharing2 years ago from Georgia Hub Author It really is wonderful, Sweetie. I look forward to the couple of times a year I make it. Thanks for visiting!2 years ago from New York Sounds delicious! I usually just make the boxed stuff...2 years ago from divamomonhubp-20 I'm Loving it...i will try this. The Boxed stuff is just so sweet. Cant wait for the Family to try Thursday. Thanks2 years ago from Georgia Hub Author Naomi - toss that boxed stuff in the trash! Thanks for reading.Divamom, you'll like this SO much better. Let me know how it turns out. And thanks for stopping by!2 years ago from Pascagoula, Ms Sounds woniful, woniful! I always make the dressing but it somehow never turns out quite right it's usually gummy, so "shhhhh" this year I decided to turn to my hubfamily for help. you won't tell, will ya? I'll letcha know how it turns out.Love ya, Johnny2 years ago from Georgia Hub Author Hi, Johnboy. Your secret is safe with me! Happy Thanksgiving!2 years ago That sounds way better than the standard brown gravy my Mom makes.motorolafans2 years ago Baked turkey is great, smoked turkey is amazingly wonderful, but deep-fried turkey is super-dooper delicious! I'm almost ashamed to admit this, bu2 years ago from Calgary, Canada You write so well, why dont you try this out. You can be of help to lot of people by answering questions at a support forum. This is full of new comers who find it very difficult to understand this particular online venture,1873 Mahogany UGG Bailey Button Triplet, who post their questions on this forum and you can help them out with your good writing skills and knowledge to make few bucks at the same time. 2 years ago This is really an interesting recipe. With all the healthy tips it has to offer like low fat recipe, my family would be very interested much on this,and for sure they'll really like it..I think you can put up your own business, a restaurant maybe, It would a real instant money for you.I think you have the passion and love for cooking.I hope you continue to share your knowledge about cooking and your recipes.2 years ago from Georgia Hub Author Hi, Marty. Try it - you'll like it! Thanks for reading!Motorola, I agree with you 110%!! Thanks for visiting!Stiramesh, Thanks for the tip. I'll check it out.MArrie, Thanks for the support and for reading.2 years ago Wow, sounds delicious and well satisfying we will say. Okay, filling, but who cares at this time of year. Thanks for writng this article.2 years ago from Georgia Hub Author Yep, it's not exactly health food, but it is yummy! Thanks for reading!2 years ago I'll have to see if my wife can try and make it.2 years ago from Georgia Hub Author I just chopped all my onions. I made my cornbread last night. Tomorrow I'll cook the chicken backs and put everything together, then let it sit in the fridge overnight for the flavors to mingle. Thursday morning, I'll bake it.Thanks for reading!fete des peres2 years ago Hi...Thank you for sharing such a nice recipe. I would love this item. I am giving a party to my friends this weekend at my farmhouse. I was wondering about some new item to treat my friends with. I will surely try this and let you know.2 years ago from Arizona This looks excellent! Being from South Texas myself, I love southern cookin', and can't wait to try this receipe! Thanks! :)2 years ago So glad to find this hub...this recipe is exactly what I was looking for!2 years ago If you are making stock from scratch then why use bullion cube? Sounds great. Just asking. Oh! by the way I am new to the hub but look for my tomato sandwich.2 years ago from Georgia Hub Author Great, Fete! I'm sure it will be a hit!Mjj - noting like Southern cookin', is there? Thanks for reading.Anna, let me know how it turns out. Thanks for stopping by!Owl, sometimes I add a little "extra" flavor to the stock to make it richer. Welcome to HP!2 years ago This is great. Love cooking real good food so will be trying this out this coming weekend with a few friends. You may want to check this out./tipsheet/how_to_get_people_to_link_to_your_web_page2 years ago great2 years ago from Georgia Hub Author Thanks, Kiwi and Zuroc for reading and commenting!2 years ago i feel hungry2 years ago from Georgia Hub Author Sorry I made you hungry, but I'm glad you took time to read the hub!2 years ago Wow, can I come over to your house for dinner some time? I love southern cook'in!!2 years ago from Georgia Hub Author You sure can! You'd love playing with my Great Danes.2 years ago from New York I'm not surprised this hub earned a 100. Just looking at that photo is enough to make my mouth water...2 years ago from Georgia Hub Author Lol! I wish I had some of that food right now - I don't want to cook dinner tonight! Thanks so much for visiting.2 years ago That turkey is making me hungry.Nice hub.Albert2 years ago from Georgia Hub Author Hi, Albert. Nice pic! lol. Thanks for reading and leaving a comment!6inchboot2 years ago I like it,thank you for sharing.www.6inchboot.comjason angeli2 years ago This was a great dish I tried for my wifey. She loved it. I will be adding this to my arsenal of side dishes. Thanks for the recipe.2 years ago from Georgia Hub Author Hi, Jason. I'm so glad you liked it! Thanks for letting me know!2 years ago I haven't ever heard of this kind of cornbread before, but it sure sounds like I should give it a try. Thanks for the receipe2 years ago from Georgia Hub Author Kathy, try it - you'll love it! My husband can make a meal with cornbread and a big glass of milk! Thanks for reading!2 years ago from Chattanooga Oh! my mom do like that)2 years ago from Not this solar system Hey, hey, Ha Bee, don't sting me for saying so but I put your recipe up against my Indian Fry bread today at lunch. My fry bread won, it was close and it cost me a lot to get all the judges drunk, but I am counting it as a win never the less. Loved your recipe, don't tell anyone. Your fan Bearclaw2 years ago from Georgia Hub Author Thanks for reading, Jeffrey. Love your pic!OK, Bear, I guess we'll have to have a rematch since you cheated with the booze!! So what's it goona be - fried shrimp? Hushpuppies? Biscuits?2 years ago from Not this solar system Biscuits Babe, of course. I publish my Buttermilk recipe this week!Love your hubs. Bearclaw2 years ago from Georgia Hub Author Wouldn't it be funny if we use the same biscuit recipe?? I wish I could find Mom's recipe for her angel biscuits. They were the best I've ever had. But knowing her, she prolly didn't even use a recipe!2 years ago from australia Im australian and havent tried much of the USA foods, except those beans, refried beans, which we actually love. So Ill try this one and see if I can make it right.We make something not completely dissimilar, with flour and water, but thats more for outback cooking.. over an open fire called damper..and congratulations, on the awards... if I am not mistaken.2 years ago from Georgia Hub Author Thanks, Salt - for reading, commenting, and for the congrats!2 years ago from Bishop, Ca Level 4 Commenter Thanks for this link-I must have missed it before...sounds scrumputous!2 years ago from Georgia Hub Author Oh, Lorlie - it'll make you slap your grandma! lol! Thanks for visiting!tedsdfscdkkid2 years ago Manolo says, 09 Ugg Boots behold, Dapper Dan the Hat Man.2 years ago from Gadsden, Alabama Got it bookmarked for later! Sounds delicious Habee!2 years ago from Georgia Hub Author It is really awesome, Michael!2 years ago from Ohio It sounds so good.2 years ago from Georgia Hub Author Kay, it is awesome! Thanks for reading!2 years ago from Virginia I haven't read my first Hubber of the week in a while. Hope you're doing well. This recipe sounds delish!2 years ago from Georgia Hub Author What's a "first hubber of the week"? Glad you visited!2 years ago from I'm outta here Oh how did I ever miss this? Cornbread is my all time favorite thing to eat and I make a killer cornbread. Your recipe aint bad. The only way to bake it is in cast iron! I have a collection of the good stuff, love the corncob pans...for corn bread. Anyway I make a double batch of cornbread because I start eating it fresh out of the oven after the stick of REAL butter I melt on the top has dissapeared man oh man I'm hungry for corn bread now...2 years ago from Georgia Hub Author Katie, I'm ready for some good ol' Southern cornbread dressing!2 years ago from Clinton, MS, US of A thanks for all the wonderful Dixie-fied recipes...you make your cornbread much like my grandmother did; she taught me when I was 16 and I still have her cast-iron skillet (for cornbread only!)...did I miss your recipe for dressing?24 months ago from Georgia Hub Author Joe, the dressing recipe is in the hub!24 months ago from Glasgow, Scotland Sonds fantastic I can't wait to ty some good American soul food!Karen24 months ago Hi habee, my mom made the best dressing ever. She used a little white bag. I know she had to add flour. But not sure about the baking powder. Last night, I came home with two things--before I read this---Quaker yellow corn meal, and I guess what you're talking about--ez bake white self rising cornmeal mix. You only have to add egg oil and milk. The other you have to add flour, baking powder, eggs, etc. So the ez bake is not good.....I have the cast iron skillet! I make chicken for my dogs--I boil the breasts, and save it and then use it again, and again all week. So I have broth from that I will use. There was another recipe that had way more onions than yours calls for, and it seemed ridiculous, so I am following yours. My sister helped me with the dressing before, and it was awesome. Anyway, I guess you're saying that I use the yellow corn meal? It is just yellow corn meal period! Thank you for your help!24 months ago from Georgia Hub Author Thanks, Craig!Karen, use the self-rising cornmeal - not a cornbread mix. Happy Thanksgiving!23 months ago from delray beach, florida Just getting ready to make my Thanksgiving Dinnr, will use your recipe.Payday loan23 months ago I like the comments on Southern culinary arts that you have discussed in your blog. All the facts are quite knowledgeable and excellent.23 months ago I will have to try this recipe next time, thanks for the share. :)23 months ago from Georgia Hub Author SJKSJK, hope it turned out great - mine did!Thanks a bunch, Payday!Timon, you're very welcome!lati4f23 months ago Karen 3 weeks agoHi habee, my mom made the best dressing ever. She used a little white bag. I know she had to add flour. But not sure about the baking powder. Last night, I came home with two things--before I read this---Quaker yellow corn meal, and I guess what you're talking about--ez bake white self rising cornmeal mix. You only have to add egg oil and milk. The other you have to add flour, baking powder, eggs, etc. So the ez bake is not good.....I have the cast iron skillet! I make chicken for my dogs--I boil the breasts, and save it and then use it again, and again all week. So I have broth from that I will use. There was another recipe that had way more onions than yours calls for, and it seemed ridiculous, so I am following yours. My sister helped me with the dressing before, and it was awesome. Anyway, I guess you're saying that I use the yellow corn meal? It is just yellow corn meal period! Thank you for your help!23 months ago from Georgia Hub Author Lati, you need self rising cornmeal - or you can add a little baking powder to regular cornmeal.18 months ago from Calgary, AB, Canada Level 4 Commenter What a great side dish for my BBQ Ribs! It made my mouth water. I'm going to try this recipe, thanks for sharing it.18 months ago from Georgia Hub Author Hope you like it, Cloverleaf!amber12 months ago did you only make one pan of cornbread? I have a big family so I need a to make two pans of cornbread then double on the dressing?bichonmama@mindspring.com Dorothy Grosse12 months ago I want to try your real old fashioned southern cornbread dressing. It says to use 2 cups of SELF-RISING BUTTERMILK CORNMEAL. I cannot find this anywhere. Is this a mix or what. I have seen Martha White's self-rising cornbread mix,but it did not included buttermilk. Can I use this. Please respond because I want to make for Thanksgiving. Thank you kindly.11 months ago from washington Level 2 Commenter nice.bama-baby10 months ago I made this dish for Thanksgiving & Christmas & it was delicious!!! Thanks for sharing7 months ago from Clearwater, Fl. I just found you on here. I'm from Tennessee. I make almost the same recipe as you. 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